Super Easy BBQ Pulled Pork Spare Ribs

Seriously, it doesn't get any easier. I make these on occasion. Take a package of pork spare ribs and put them in a crock pot and top with enough of your favorite BBQ sauce, we like Famous Dave's Rich & Sassy, to cover the meat. Put the crock pot on low for, like, 8 hours. It's really probably like 6-8 hours. If you're at home you can check it around 6, but if you turned it on in the morning and went to work it'll be good and ready by the time you get home. Then just take the meat out and pull it apart with a couple forks. After you've done that, dump the shredded meat back in the crock pot and stir it around to rejuice it. There's a lot of tasty juice in the bottom of that crock pot. Serve it on some bread or buns and top with just a little bit of BBQ sauce.

I have in the past put a dry rub on the meat first. It definitely added some nice flavor, but a good BBQ sauce alone really does the trick. This time I put some salt and pepper on the meat before adding the BBQ sauce. I'm not really sure if that did anything, though.